HOLIDAY SPECIAL!!!

ORIGINAL RECIPE (PORK) ITALIAN SAUSAGE 5lb BAG YOUR CHOICE MILD-HOT OR SWEET $29.95 Click to Order

THANKSGIVING CUT-OFF -11/19/23

Tony Fig's

Old World Italian Sausage

Original Italian Recipe

The Trifecta of Excellence

Tradition

Our sausages are rooted in an 80-year-old family recipe, reflecting an enduring culinary heritage that has been passed down through generations

Quality

We use only the finest all-natural ingredients, meticulously weighing and spicing each batch to ensure superior quality and consistency in every sausage we craft

Innovation

While upholding our rich tradition, we constantly innovate, offering new flavors and varieties such as Hot, Sweet, Chicken versions, and our recent Italian Style Sausage Meatballs, to cater to a wide array of taste preferences.

Our Story

Preserving Flavor and Tradition: The Pardo Family's Sausage Legacy.

Beginning in the 1930s, the Pardo family crafted a cherished sausage recipe, marking the inception of a timeless culinary tradition.

This 80-year-old Tampa family recipe is upheld with an unwavering commitment to all-natural ingredients and a 100% satisfaction guarantee. Our story is a testimony to the Pardo family's enduring dedication to gastronomic excellence and innovation.

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Frequetly Asked Question

What is traditional Italian sausage made from?

What is traditional Italian sausage made from?Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

What's the difference between Italian sausage and regular sausage?

The main difference in Italian sausage when compared to other sausages is the seasoning. The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.

Is it OK to eat the casing on Italian sausage?

Is the casing edible, though? In most cases, it is. Different sausage brands do use different casings, however, so the packaging should specify what kind the sausage has. You can tell if the casing is natural because it will be thin and easy to chew.